COVA Pasticceria - Confetteria, is the first premium F&B venture by Wing Tai Branded Lifestyle Pte Ltd, a subsidiary of Wing Tai Retail. Its heritage dates back to 1817 when it was founded in Milan by Antonio Cova. Specializing in coffee, pastries, cakes and chocolates, COVA’s finest delights have stood the test of time for over 190 years.

Located at the ground floor of Paragon Shopping Centre, the 2,600 sq ft café presents an atmosphere reminiscent of the COVA establishment that is situated on the famous fashion street of Via Montenapoleone in Milan, Italy. COVA Pasticceria - Confetteria has a seating capacity for 108 customers in its two main sections viz. tea room and open concept café.

Elegantly set with warm wooden shelves and furnishing, unique ambient lighting and finely-styled COVA-embossed linen, the café combines Italian heritage with a touch of modern elegance, and appeals to the sophisticated business clientele and discerning customers.

COVA’s specialties include its wide array of pastries, cakes, breads and cookies which are freshly baked every morning and ready to serve at 9.00 am for breakfast. Its hand-made COVA pralines and chocolates which are produced with only cocoa butter, ensues natural and genuine masterpieces of pure artisan chocolate delight, directly from COVA Milan and COVA’s premium quality coffee blend that is made up of seven kinds of Arabica blends from the finest plantations in Central America and Brazil.

The COVA café is open from 9.00 am to 9.30 pm daily.



Promotions


From now till 31 March 2010, COVA Pasticceria will tempt you with the Menu All’Aragosta – a la carte and set menus featuring the succulent Boston lobster.

COVA celebrates the art of cooking with lobsters, using choicest ingredients and authentic flavours that are fondly reminiscent of Northern and Southern Italy.

The 3-course All’Aragosta set menu at S$59++ offers diners two entrées to choose from: the Angel hair ‘Capellini’ with lobster in homemade tomato pesto sauce and the Grilled half lobster “Catalana” style served with sautéed thyme marinated artichokes and concassee of zucchini.

Both the a la carte and set menus are available for lunch (12.00 pm to 2.30 pm) and dinner (6.00 pm to 10.00 pm, 9.30 pm last order). For reservations, please call 6733 0777.


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